The Story Behind Daun Muda
In 2014, Javanegra Gourmet Atelier was born out of serendipity. Reni and I used to invite our friends on the weekends for dinner, where I’d cook Spanish dishes with the best ingredients we could find in Europe and Japan — little did we know, it led us to open our own restaurant together with our coffee roaster.
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Cooking authentic Spanish food every day inspired us to delve deeper into a variety of cuisines. Born from Palembang, I decided to explore an array of dishes from my hometown as well as Manado, and Arabia Malay, East Coast of Sumatra — reminiscing my family’s recipes at home. This curiosity along with enormous support from our friends and family led us to discover a new culinary adventure, presenting you Daun Muda Soul Food.
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We are here to bring you a selection of comfort food, evoking a nostalgic feeling, and enkindling affection to our nation’s rich culture through fresh spices and our original recipes.
Chef Andrea Peresthu
Our Family
JAVANEGRA
The beginning of everything, our coffee line roastery providing from quality Indonesian beans, coffee drips, and capsule machine.
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BARRELS BY JAVANEGRA
The first establishment in Bali, serving various Mediterranean gourmet and a wide selection of wine and beers.
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PLANTA KITCHEN
Javanegra Group’s bistro
that incorporates Tropical-Mediterranean concept. Located at Menara Astra, Jakarta, on the 2nd floor with capacity up to
70 guests.
8 AM - 10 PM daily.
JAVANEGRA GOURMET
The hidden gem of Jakarta, providing an Omakase style private dinner serving only premium quality ingredients.
08.00 -16.00 for ala carte
18.00 - late for bookings only
BARRELS STEAKHOUSE
Our newest restaurant in Bali, an age beef steakhouse that mainly provides quality dry age beef imported weekly from around
the world.
DAUN MUDA
Our first Indonesian specialty food mainly Palembang and Manadonese food serving fresh quality ingredients from all around Indonesia
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BASE-BASE
A local Balinese food serving a daily meal perfect for family lunch or dinner.
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ATICO BY JAVANEGRA
Located in the central Mega Kuningan Area, in Menara BTPN, Rooftop Floor, Atico with it's spacious area serves various mediterranean food with extensive selections of wine and live music on site.
BAKMI MPEK TJOEN
A noodle house by Javanegra Group. Warung Bakmi Mpek Tjoen serves a modern culinary approach to the traditional Indonesian Bakmi Ayam. Located at Jalan KH. Ahmad Dahlan, Kebayoran Baru, Jakarta. Capacity up to 120 guests.
8 AM - 10 PM daily.
Follow our Instagram @daunmudo